The four-day Harvest festival is celebrated all over the state in January. The festival begins on the last day of the Tamil month with Bhogi Pongal followed by Surya Pongal on the next day. It is on this day that Chakkara Pongal, a delicacy of harvest rice cooked with jaggery, ghee and cashew nuts is offered to the Sun God. The third day, Mattu Pongal is dedicated to the Cattle when cows are bathed and adomed with colourful beads and flowers. Jallikattu, the bullfight is held on the last day known as Kannum Pongal.